| Cala Llevadó, Cala Llevadó offers the opportunity to practice watersports on its beaches, and has numerous entertaintment and activities for both adults and children, with many routes for wandering and MTB. |
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Cooking courses
CUINA DE TOSSA: We hold a cooking course one afternoon a week. Two chefs from Tossa show how to prepare traditional dishes with specialities from Tossa and Catalan cuisine: "cim i tomba", "calamars farcits i mandonguilles", "arròs de cabra", "arròs de paraigüero", "sípia amb pèsols", "mar i muntanya", "arròs negre", "fideus a la cassola", etc.
Clients participate sharing both tables and food.
This activity is free for all our clients.
Why not look at the recipes?
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Arròs de bacallà
INGREDIENTS .
1 whole garlic
1 tomato
green pepper
Rice
1 kg. cod (salted)
1 bunch parsley
oil
PREPARATION :
Break up the cod and leave to soak. In an earthenware pan put the oil and softly fry garlic and parsley that has been finely chopped. When it is nearly cooked add the chopped tomato, then the pepper and codfish, which has previously been drained.
Keep the water that was used to soak the cod. After mixing all the ingredients, add the rice and cover with half of the water from soaking the cod and fresh water, adding more as necessary.
Leave to cook for 15-20 minutes.
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