| Cala Llevadó, Cala Llevadó offers the opportunity to practice watersports on its beaches, and has numerous entertaintment and activities for both adults and children, with many routes for wandering and MTB. |
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Cooking courses
CUINA DE TOSSA: We hold a cooking course one afternoon a week. Two chefs from Tossa show how to prepare traditional dishes with specialities from Tossa and Catalan cuisine: "cim i tomba", "calamars farcits i mandonguilles", "arròs de cabra", "arròs de paraigüero", "sípia amb pèsols", "mar i muntanya", "arròs negre", "fideus a la cassola", etc.
Clients participate sharing both tables and food.
Why not look at the recipes?
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Crema Catalana
PREPARATION :
2 stick of cinnamon
9 flat tablespoon cornflour
skin of lemon2 litres milk
10 egg yolks
200 gr sugar
INGREDIENTS :
Put egg yolks, sugar and milk, reserving a little milk to dilute the cornflour,in a saucepan and mix well. Strain finely and put to simmer. Add the finaly di-luted cornflour, lemon skin and cinnamon.
Stir continously with a woodenspoon until it thickens. Put the mixture in smallflat bowls. When cold sprinkle with sugar and burn with special iron stick.
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