| Cala Llevadó, Cala Llevadó offers the opportunity to practice watersports on its beaches, and has numerous entertaintment and activities for both adults and children, with many routes for wandering and MTB. |
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Cooking courses
CUINA DE TOSSA: We hold a cooking course one afternoon a week. Two chefs from Tossa show how to prepare traditional dishes with specialities from Tossa and Catalan cuisine: "cim i tomba", "calamars farcits i mandonguilles", "arròs de cabra", "arròs de paraigüero", "sípia amb pèsols", "mar i muntanya", "arròs negre", "fideus a la cassola", etc.
Clients participate sharing both tables and food.
This activity is free for all our clients.
Why not look at the recipes?
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Suquet d'anxoves
INGREDIENTS .
1 tablespoon flour
2 ripe tomatoes (peeled)
oil - salt - pepper – water
1 kg anchovies
1 garlic bulb
2 sprigs of parsley
PREPARATION :
Clean the anchovies running under water and leave to drain. In an earthware saucepan add the chopped garlic and when it starts to golden add chopped toma-toes and chopped parsley. When soft add the anchovies and cover with water letting it simmer.
While waiting, in a glass dilute the flour and pepper with water and add to the pan 5 minutes before the fish is cooked.
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