| Cala Llevadó, Cala Llevadó offers the opportunity to practice watersports on its beaches, and has numerous entertaintment and activities for both adults and children, with many routes for wandering and MTB. |
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Cooking courses
CUINA DE TOSSA: We hold a cooking course one afternoon a week. Two chefs from Tossa show how to prepare traditional dishes with specialities from Tossa and Catalan cuisine: "cim i tomba", "calamars farcits i mandonguilles", "arròs de cabra", "arròs de paraigüero", "sípia amb pèsols", "mar i muntanya", "arròs negre", "fideus a la cassola", etc.
Clients participate sharing both tables and food.
This activity is free for all our clients.
Why not look at the recipes?
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Pa amb tomàquet
INGREDIENTS.
sliced bread (toasted optional)
ripe tomato
salt
olive oil
PREPARATION :
Slice the bread, toasted if required. Cut the tomato and rub it on the bread. Sprinkle salt on top and pour olive oil on top.
This can be served together with cold meats and cheese.
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