| Cala Llevadó, Cala Llevadó offers the opportunity to practice watersports on its beaches, and has numerous entertaintment and activities for both adults and children, with many routes for wandering and MTB. |
|
|
|
Cooking courses
CUINA DE TOSSA: We hold a cooking course one afternoon a week. Two chefs from Tossa show how to prepare traditional dishes with specialities from Tossa and Catalan cuisine: "cim i tomba", "calamars farcits i mandonguilles", "arròs de cabra", "arròs de paraigüero", "sípia amb pèsols", "mar i muntanya", "arròs negre", "fideus a la cassola", etc.
Clients participate sharing both tables and food.
This activity is free for all our clients.
Why not look at the recipes?
|
|
|
Arròs de Paraigüero
INGREDIENTS .
1 large onion
2 or 3 tomatoes
water (200 dl for every 100 gr rice)
salt – oil
600 gr rice
150 gr kidney beans
6 slices bacon
350 gr black pudding
PREPARATION :
Boil the kidney beans until soft and drain well, and put to one side. Cut the black pudding and bacon in small slices. Put the oil in a saucepan. When it's hot add the black pudding and bacon. When golden put to one side. Next fry the onion and tomatoes. When cooked add the rice and boiled water. When the rice is half cooked add the black pudding and bacon.
Salt to taste. When rice is cooked it's ready to serve.
|
|
 |
1 / 1
  |
|
|
|
|
)
