| Cala Llevadó, Cala Llevadó offers the opportunity to practice watersports on its beaches, and has numerous entertaintment and activities for both adults and children, with many routes for wandering and MTB. |
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Cooking courses
CUINA DE TOSSA: We hold a cooking course one afternoon a week. Two chefs from Tossa show how to prepare traditional dishes with specialities from Tossa and Catalan cuisine: "cim i tomba", "calamars farcits i mandonguilles", "arròs de cabra", "arròs de paraigüero", "sípia amb pèsols", "mar i muntanya", "arròs negre", "fideus a la cassola", etc.
Clients participate sharing both tables and food.
This activity is free for all our clients.
Why not look at the recipes?
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Bunyols de Bacallà
INGREDIENTS .
5 eggs
1/2 kg flour
flaked cod
1 sachet baking powder
pepper - mashed potato
1 litre milk
50 gr butter
3 cloves garlic (crushed)
1 sprig parsley
PREPARATION :
In a saucepan put the milk and butter to boil. When it's hot add the mashed potato and take off the heat.
Stirring add the garlic, parsley and pepper, baking powder and eggs. Bind the mixture together with the flour and flaked cod. In a deep frying pan with hot oil put balls of the mixture to deep fry.
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